Ingredients:
Potatoes (desired quantity)
Olive oil
Salt
Aluminum foil
Fork
Instructions:
Preparation: Begin by thoroughly cleaning and drying the potatoes. Remove any eyes or blemishes.
Piercing: Use a fork to create multiple puncture holes around each potato, promoting even cooking and preventing potential bursts.
Seasoning: Drizzle a modest amount of olive oil over each potato, ensuring an even coating. Sprinkle salt to taste.
Wrapping: Securely wrap each potato in aluminum foil, leaving no exposed parts.
Slow Cooking: Place the foil-wrapped potatoes into the slow cooker. For a leisurely cooking time, set it to low and cook for 7-8 hours. If time is limited, opt for the high setting and cook for 4-5 hours.
Serving: Once the potatoes are tender and fully cooked, unwrap them and serve with your preferred toppings. Classics like cheese, sour cream, or crispy bacon bits can elevate the flavors.
Indulge in the gourmet delight of slow cooker-baked potatoes—an easy yet elevated potato experience for your cravings!