Instructions
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Preheat the oven: Set your oven to 350°F (175°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup easy.
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Prepare the seasoning mixture: In a large mixing bowl, combine the melted butter, everything bagel seasoning, and grated Parmesan cheese. Stir well so the seasoning is evenly distributed throughout the butter.
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Coat the crackers: Add the oyster crackers to the bowl and gently toss until every cracker is evenly coated in the buttery seasoning mixture. Take your time to ensure full coverage for maximum flavor.
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Bake to perfection: Spread the coated crackers in an even layer on the prepared baking sheet. Bake for 15–20 minutes, stirring halfway through to ensure even browning. The crackers should turn golden and feel crisp when done.
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Cool and serve: Remove from the oven and let the crackers cool completely on the baking sheet. They will continue to crisp up as they cool. Once cooled, transfer to a serving bowl or store in an airtight container.
Storage Tips
Store your Everything Bagel Bits in an airtight container at room temperature for up to one week. They stay crunchy and flavorful, making them perfect for make-ahead snacking.
Serving Ideas
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Serve alongside dips like hummus, spinach dip, or cream cheese spreads
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Add them to a snack board with cheese, olives, and nuts
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Enjoy straight from the bowl for a quick and satisfying snack
Crunchy, buttery, and loaded with savory flavor, these Everything Bagel Bits are guaranteed to become a household favorite. Once you make them, don’t be surprised if they disappear fast! 🥨✨