Experience the essence of autumn with every bite of these Apple Dumplings

Experience the essence of autumn with every bite of these Apple Dumplings! As the cool breeze of fall sweeps in, indulge in the comforting aroma of these freshly baked treats. Each bite unveils tender, cinnamon-spiced apples nestled within a delicate, flaky pastry. Whether as a cozy dessert or a sweet delight on chilly nights, Apple Dumplings never fail to evoke warmth and joy. Let’s embark on the journey of crafting these irresistible delights right in your own kitchen.

Ingredients:

For the Dumplings:

6 small to medium-sized apples (like Granny Smith or Honeycrisp)

1 package (2 sheets) refrigerated pie crusts or homemade pie dough

3/4 cup granulated sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

4 tablespoons unsalted butter, diced

For the Sauce:

1 cup water

3/4 cup granulated sugar

1/2 cup unsalted butter

1/2 teaspoon vanilla extract

Optional: Additional ground cinnamon for garnish

Instructions:

Please Head On keep  on Reading  (>)