Instructions:
Step 1
Place a mixing bowl and whisk (or beaters) in the freezer for 10-15 minutes.
Step 2
This helps the cream whip up more effectively.
Step 3
Once chilled, pour the heavy cream into the bowl.
Step 4
Using a hand or stand mixer, whip the cream on medium-high speed until soft peaks form.
Step 5
Be cautious not to overwhip to avoid turning the cream into butter.
Step 6
In a separate bowl, prepare the Tang juice according to the package instructions.
Step 7
Adjust the quantity to your taste preference for sweetness and tanginess.
Step 8
Gently fold the Tang juice into the whipped cream with a spatula.
Step 9
Mix carefully to maintain the light, airy texture until fully combined and smooth.
Step 10
Spoon the Tang Cream into serving dishes or glasses.
Step 11
Refrigerate for at least 1-2 hours to allow it to set.
Step 12
For an extra touch, garnish with fresh fruit, mint leaves, or a light dusting of Tang powder.
Step 13
Serve chilled and savor the blend of creamy and tangy flavors. This dessert is perfect for hot days or as a nostalgic treat anytime.
Pro Tips for Tang Cream Delight:
Chill Tools: Keep the mixing bowl and beaters cold for better whipping results.
Watch the Cream: Whip the cream to soft peaks—don’t overwhip.
Adjust Sweetness: Taste and adjust Tang juice for your preferred tanginess.
Try Different Flavors: Experiment with various Tang juice flavors.
Garnish: Add fresh fruit or a sprinkle of Tang powder for extra flair.
Serve Cold: Chill before serving for the best texture and flavor.
Nutritional Information (Per Serving, Based on Standard Ingredients):
Please note: Nutritional values are approximate and can vary based on the specific ingredients and quantities used.
Calories: 150-200 kcal.
Total Fat: 10-15 g.
Saturated Fat: 6-10 g.
Cholesterol: 40-60 mg.
Sodium: 20-30 mg.
Total Carbohydrates: 15-20 g.
Sugars: 15-20 g.
Protein: 1-2 g.