Step-by-Step Instructions
1. Make the Batter
Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
In a separate bowl, whisk the sugar, melted butter, eggs, sour cream, and vanilla until smooth and well combined.
Gently fold the wet ingredients into the dry ingredients just until combined. Fold in the apples.
2. Add the Cinnamon Swirl
In a small bowl, mix the brown sugar and cinnamon.
Pour half of the batter into the prepared pan. Sprinkle with half of the cinnamon-sugar mixture. Add the remaining batter and top with the remaining cinnamon-sugar.
💡 Tip: Don’t swirl—layering creates a beautiful marbled effect as the bread bakes.
3. Bake
Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean and the top springs back lightly when touched.
Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
4. Glaze and Serve
Whisk together the powdered sugar, milk, vanilla, and salt until smooth.
Drizzle over the cooled loaf and let set for about 10 minutes before slicing.
Tips for Perfect Apple Fritter Bread
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Use room-temperature eggs for smoother blending and better rise
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Avoid overmixing—slightly lumpy batter equals tender bread
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Always pat apples dry to prevent a dense loaf
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Make ahead: Stores well at room temperature for 3–4 days
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Freeze unfrosted for up to 2 months
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Love cinnamon? Double the swirl for extra indulgence
Delicious Variations
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Maple Glaze: Replace milk with pure maple syrup
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Pecan Crunch: Fold in ½ cup toasted pecans
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Lemon Brightness: Add 1 tablespoon lemon zest
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Gluten-Free: Use a 1:1 gluten-free flour blend plus ½ teaspoon xanthan gum
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Vegan: Use flax eggs, plant-based yogurt, and vegan butter
Serving Ideas
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Brunch centerpiece with coffee or spiced cider
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Thoughtful holiday gift wrapped in parchment and twine
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Cozy afternoon snack with tea or apple butter
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Warm dessert topped with vanilla ice cream
Frequently Asked Questions
Can I use applesauce instead of fresh apples?
Not recommended. Applesauce adds too much moisture and removes texture. Fresh apples are key.
Why did my bread turn out dry?
Most likely overbaking or overmixing. Check for doneness at 50 minutes and mix gently.
Can I skip the glaze?
Yes—but the glaze gives that classic apple fritter finish and is highly recommended.
Can I make muffins instead?
Absolutely. Fill liners ¾ full and bake at 350°F for 20–25 minutes.
Final Thoughts
Famous Apple Fritter Bread is more than just a sweet loaf—it’s comfort, nostalgia, and seasonal joy baked into every slice. With tender apples, cinnamon swirls, and a vanilla glaze, it’s the kind of recipe people ask for again and again.
So grab those apples, melt the butter, and bake something that turns ordinary moments into warm memories.
Tried it and loved it? Share your twist—pecans, maple, or extra cinnamon? Drop a comment or tag me on social, and don’t forget to pass this recipe along to someone who could use a little sweetness today 🍏✨