Instructions:
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
In a bowl, combine the sour cream and Lipton French onion dip mix. Stir well until blended.
Place the pork chops in a casserole dish, ensuring they are not touching. (You can also spread some sour cream mixture on the bottom of the dish to coat the pork chops on all sides.)
Evenly coat the pork chops with the sour cream and French onion dip mixture, ensuring each chop is well covered.
Sprinkle the fried onions over the pork chops.
Cover the casserole dish with aluminum foil.
Bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-30 minutes until the pork chops are cooked through and the fried onions are golden brown and crispy.
Enjoy your hot French Onion Pork Chops!
These delectable pork chops feature caramelized onions, juicy pork, and a rich onion gravy. Perfect for any occasion, they pair wonderfully with mashed potatoes, roasted veggies, or a crisp salad. Indulge in the warm and comforting flavors of this traditional French recipe.
Feel free to let me know if you need any further adjustments!