This hearty Farmer’s-Style Casserole is the perfect make-ahead breakfast for busy mornings or relaxed weekend brunches. Layers of crispy hash browns, savory diced ham, and melty cheese are baked together in a rich, seasoned egg custard, creating a warm, satisfying dish the whole family will love.
Ingredients
| Ingredient | Amount |
|---|---|
| Frozen shredded hash browns | 6 cups |
| Monterey Jack cheese, grated | 2 cups |
| Diced ham | 2 cups |
| Chopped green onions | ½ cup |
| Large eggs, beaten | 8 |
| Evaporated milk | Two 12-oz cans |
| Garlic salt | ½ teaspoon |
| Ground black pepper | ¼ teaspoon |
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