How to Make Farmer’s-Style Casserole
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Layer the Ingredients
Spread the frozen shredded hash browns evenly in a 9×13-inch baking dish. Sprinkle the grated Monterey Jack cheese over the top, followed by the diced ham and chopped green onions.
Step 3: Prepare the Egg Mixture
In a large bowl, whisk together the beaten eggs, evaporated milk, garlic salt, and black pepper until well combined. Pour the mixture evenly over the layered ingredients.
Step 4: Bake
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For immediate baking: Bake uncovered for about 1 hour and 15 minutes, or until the center is set and no longer jiggly.
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For overnight preparation: Cover and refrigerate overnight. When ready to bake, uncover and bake for about 1 hour and 30 minutes, or until fully cooked through.
Let the casserole rest for a few minutes before slicing and serving.