Chicken salad is a timeless favorite—tender shredded chicken, crisp veggies, and a creamy dressing all mixed together perfectly. While the traditional version never disappoints, sometimes it’s fun to switch things up with new flavors.
Enter Feta Chicken Salad, a vibrant twist that infuses the classic with bright Mediterranean flair. Creamy, tangy, and packed with fresh ingredients, this salad is perfect for a light lunch over greens or piled high in a sandwich. Once you try it, it’s sure to become a go-to in your kitchen.
Ingredients
For the Salad:
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2 cups cooked, shredded chicken (rotisserie chicken works beautifully)
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½ cup crumbled feta cheese
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¼ cup finely chopped red onion
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½ cup diced cucumber
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½ cup halved cherry tomatoes
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¼ cup sliced Kalamata olives
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¼ cup chopped fresh parsley
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¼ cup toasted walnuts (optional, for a crunchy touch)
For the Dressing:
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½ cup Greek yogurt (or mayonnaise for a richer flavor)
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2 tablespoons olive oil
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1 tablespoon fresh lemon juice
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1 teaspoon red wine vinegar
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1 teaspoon Dijon mustard
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1 teaspoon dried oregano
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½ teaspoon garlic powder
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Salt and pepper, to taste
How to Make It
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