Step 1: Prep the Chicken
Cook and shred your chicken if it’s not ready. Leftover grilled, baked, or rotisserie chicken all work well. Once cool, shred it into bite-sized pieces.
Step 2: Chop the Veggies
Dice cucumber, finely chop the red onion, halve the cherry tomatoes, and slice the Kalamata olives. These fresh ingredients bring vibrant color and texture.
Step 3: Whisk the Dressing
In a small bowl, mix together the Greek yogurt, olive oil, lemon juice, red wine vinegar, Dijon mustard, oregano, garlic powder, salt, and pepper. This dressing adds a creamy, tangy Greek touch that ties the salad together.
Step 4: Combine Everything
In a large bowl, toss the shredded chicken, chopped veggies, feta cheese, and walnuts (if using). Pour the dressing over and gently mix until everything is coated.
Step 5: Serve and Enjoy!
Enjoy this salad in many ways:
-
Over a bed of mixed greens for a refreshing, light meal
-
Stuffed inside a toasted sandwich, croissant, or pita for a satisfying bite
-
Wrapped in a whole-wheat tortilla with lettuce for an easy, on-the-go lunch
Tips for the Perfect Feta Chicken Salad
-
Always use the freshest veggies you can find—they make all the difference.
-
Chill the salad for at least 30 minutes before serving so the flavors blend beautifully.
-
Feel free to customize with extras like sun-dried tomatoes, avocado, or a sprinkle of za’atar for more Mediterranean vibes.
With its creamy texture, bold flavors, and delightful crunch, this Feta Chicken Salad will quickly become a favorite meal. Dive into the taste of the Mediterranean and enjoy every bite!