Butter is pure magic — creamy, rich, and able to make any dish better. While classic butter is wonderful, adding herbs, spices, and zesty ingredients can transform it into something extraordinary. Here are five easy and delicious ways to give your butter a flavorful upgrade:
1. Cowboy Butter
Bold, herby, and with a touch of heat, this butter is perfect for grilled meats, roasted veggies, or even tossed with pasta.
Ingredients:
-
1 cup (2 sticks) salted butter, softened
-
3 tbsp fresh parsley, finely chopped
-
1 garlic clove, minced
-
Zest and juice of half a lemon
-
Pinch of red pepper flakes
Instructions:
Mix the softened butter with parsley, garlic, lemon zest, and lemon juice. Stir in the red pepper flakes until evenly combined. Use immediately or chill for later.
2. Lemon & Herb Butter
Bright, fresh, and fragrant — this one’s great on seafood, steamed veggies, or crusty bread.
Ingredients:
-
1 cup (2 sticks) unsalted butter, softened
-
3 garlic cloves, crushed
-
Zest and juice of 1 lemon
-
1 tbsp each of fresh basil, dill, and cilantro, chopped
-
Salt and pepper to taste
Instructions:
Combine the butter with garlic, lemon zest, and juice. Fold in the herbs, then season with salt and pepper. Mix well and refrigerate until ready to serve.
Please Head On keep on Reading (>)
