How To Make Apple Pie Bars?
We are a bulk purchasing family, particularly during the seasonal selling times. It’s apple season now! When I asked hubby what he’d want me to bake for the several pounds of apples we just bought, he said with enthusiasm, “Apple Pie!” I have a fantastic recipe that I’ve been wanting to try; it’s a double pie that can be sliced into bars. Apple pie with a flaky, buttery, crumbly crust baked in a rectangular bowl. Heat it up and serve it with a slice of vanilla ice cream or a drizzle of caramel sauce.
These bars are reminiscent of apple pie. In a compact bar shape, pie crust, cinnamon, and apples.”
Apple Pie Bars are a modern variation on a typical apple pie recipe.
This is just one of the many delicious recipes my mother has passed on to me. These tasty bars are the best place to serve apple pie to a crowd, thanks to their flaky crust and delectable fruit filling.
7 to 8 medium Apples; I peeled them, removed the seeds, and sliced them.
All-purpose flour; I used two cups.
1 Cup.Of margarine.
½ Cup.Of milk.
2 large Egg whites.
2 large spoons.Of white sugar.
2 large Egg yolks.
½ small spoon.Of salt.
1 Cup.Of white sugar.
1 small spoon.Of ground cinnamon.
½ Cup.Of sugar.
A pinch.Of salt.
1 small spoon.Of vanilla extract.
3 large spoons.Of milk
I set the oven at 175 degrees Celsius = 300 degrees Fahrenheit to preheat before I started.
Then, using some flour, I coated a medium skillet, approximately 9.13-inch.
In a medium mixing dish, I added the flour with 2 large spoons of sugar and salt.
To make coarse crumbs, I cut the ghee into small pieces, and I stir in the flour mixture after adding the egg yolks and half a cup of milk.
I spread half of the dough to the size of the prepared pan on the floured surface, I covered the inside of the pan with the mixture.
After that, I lightly dust it with an egg white, I arranged the apple slices over it and I sprinkles granulated sugar and cinnamon powder on top of the apple slices.
Over the apples, I rolled out the remaining dough, and I added again a thin coat of egg white to the surface.
In the preheated oven I baked the crust at 350 degrees F for 35 to 40 minutes, until the top was golden brown.
Meanwhile, I mixed the sugar with salt, vanilla extract, and 3 large spoons. Of milk together in a small mixing bowl until smooth.
Once the cake was baked, I removed it from the oven let it cool completely.
I poured the sugar mixture over it, and cut it into squares after they’ve cooled off.
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