Fluffy Cloud Cake
Welcome to a dessert experience like no other—Fluffy Cloud Cake, also known as Japanese Cheesecake or Cotton Cheesecake. This enchanting confection is a harmonious blend of two beloved treats: the indulgent richness of a traditional cheesecake and the airy lightness of a soufflé. Originating from Japan, this cake has won hearts and taste buds around the globe with its unique, cloud-like texture and delicate sweetness.
Imagine sinking your fork into a slice of this cake and encountering a texture so light and fluffy, it seems to defy gravity. The exterior of the cake boasts a subtly caramelized, golden crust, while the interior is a mesmerizing contrast—smooth, creamy, and almost ethereal. This is the hallmark of the Fluffy Cloud Cake, a dessert that achieves the seemingly impossible by combining richness with an airy, melt-in-your-mouth quality.
The magic of this cake lies in its preparation. The process starts with melting cream cheese, butter, and milk into a silky smooth mixture, which is then combined with a light, whipped egg white foam. This delicate balance is what gives the cake its characteristic texture, resembling a cloud that’s both substantial and weightless. The addition of a touch of lemon juice and vanilla extract imparts a subtle, aromatic flavor that complements the cake’s creaminess without overpowering it.
Ingredients:
8 ounces (225 grams) cream cheese, softened.
1/4 cup (60 grams) unsalted butter, softened.
125 milliliters (120 ml) milk.
1/2 cup (100 grams) granulated sugar.
6 large eggs, separated.
1/4 cup (30 grams) all-purpose flour.
2 tablespoons (16 grams) cornstarch.
1 tablespoon lemon juice.
1 teaspoon vanilla extract.
Powdered sugar for dusting (optional).
Instructions:
Step 1
Preheat your oven to 320°F (160°C). Line the bottom and sides of an 8-inch (20 cm) cake pan with parchment paper.
Step 2
In a medium saucepan, combine the cream cheese, butter, and milk.
Step 3
Heat over low heat, stirring occasionally until smooth. Remove from heat and let cool slightly.
Step 4
In a large bowl, whisk together the egg yolks, granulated sugar, lemon juice, and vanilla extract until pale and fluffy.
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