Instructions:
Prepare the Yeast Mixture:
Warm 75 grams of whole milk and dissolve 30 grams of sugar in it.
Add the dry yeast to the warm milk and let it sit for 5 minutes until frothy.
Mix Wet Ingredients:
Beat 1 egg and mix it with the yeast mixture.
Combine Ingredients:
In a large bowl, combine 520 grams of flour and 1 teaspoon salt.
Add the egg-yeast mixture and 50 grams of softened butter to the flour. Mix until combined.
Knead the Dough:
Transfer the dough to a floured surface and knead until smooth, about 10 minutes.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Shape the Bread:
Punch down the dough and divide it into two portions.
Roll out 3/4 of the dough into a 25×40 cm rectangle. Cut into pieces and arrange in a greased pan.
Roll out the remaining dough and repeat the process.
Second Rise:
Cover the pans with a cloth and let the dough rise for 30 minutes.
Preheat the Oven:
Preheat your oven to 180°C (350°F).
Bake:
Brush the tops of the loaves with an egg wash (optional) and bake for 25-30 minutes, or until golden brown.
Prepare the Glaze:
Mix 45 grams of melted butter with 45 grams of full-fat milk.
Brush the warm bread with this mixture.
Cool and Serve:
Allow the bread to cool completely in the pans before removing.
Enjoy your fluffy bread!
Feel free to tweak it as needed!