Skip the oven and still enjoy fresh, golden, fluffy bread with this simple air fryer bread recipe. Using just a handful of pantry staples, you can bake a delicious loaf with a crisp crust and tender interior—all in under 90 minutes!
Ingredients
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2¼ teaspoons (1 packet) active dry yeast
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1 teaspoon sugar
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1 cup warm water (110°F / 43°C)
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3 cups all-purpose flour
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1 teaspoon salt
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1 tablespoon olive oil
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Optional: Melted butter for brushing the top
Step-by-Step Instructions
1. Activate the Yeast
In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the top and let it sit for 5–10 minutes until it becomes foamy. This indicates the yeast is active.
2. Combine Dry Ingredients
In a large mixing bowl, whisk together the flour and salt.
3. Mix the Dough
Add the yeast mixture and olive oil to the dry ingredients. Stir until a rough, sticky dough forms.
4. Knead the Dough
Turn the dough onto a lightly floured surface. Knead for 5–7 minutes until it becomes smooth and elastic.
5. Let the Dough Rise
Place the dough in a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
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