6. Preheat the Air Fryer
Set your air fryer to 350°F (180°C) and let it preheat for a few minutes.
7. Shape the Dough
Punch down the risen dough. Shape it into a loaf or divide it into rolls that will fit comfortably in your air fryer basket.
8. Bake in the Air Fryer
Place the shaped dough in the basket and air fry at 350°F (180°C) for 20–25 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
9. Cool Before Slicing
Transfer the bread to a wire rack and let it cool for at least 10 minutes before slicing to maintain its fluffy texture.
10. Optional: Brush with Butter
For a glossy finish and added flavor, brush the top of the warm bread with melted butter.
Pro Tips for the Best Air Fryer Bread
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Water Temperature Matters: Aim for about 110°F (43°C). Water that’s too hot can kill the yeast; too cool and it won’t activate.
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Kneading Is Key: Don’t skip this step—it helps build gluten, which gives your bread its structure.
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Create a Warm Proofing Spot: Let the dough rise in a slightly warm place. Try a turned-off oven with the light on or near a warm stovetop.
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Adjust to Your Air Fryer: Smaller baskets may require you to divide the dough. Shape smaller rolls or loaves to avoid overcrowding.
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Check for Doneness: Tap the bottom of the loaf—if it sounds hollow, it’s done baking.
Final Thoughts
Making homemade bread in your air fryer is not only possible—it’s easy and rewarding. With just a little time and basic ingredients, you’ll have a fresh, warm loaf that’s perfect for sandwiches, toast, or enjoying all on its own.