These Sourdough Pancakes are light, fluffy, and delightfully crispy on the edges—perfect for a cozy weekend breakfast. They’re easy to make with just a few simple ingredients, and you can elevate them with toppings like fresh blueberries, chocolate chips, or a drizzle of maple syrup for an extra special treat.
Ingredients
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2 cups active sourdough starter
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2 eggs
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1/4 cup melted coconut oil
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2 tablespoons honey
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1/2 teaspoon salt
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1 teaspoon baking soda
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Coconut oil, for frying
Instructions
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