Fluffy Sourdough Pancakes Recipe - Recipes Website

Fluffy Sourdough Pancakes Recipe

 

How to Make Fluffy Sourdough Pancakes

  1. Whisk the wet ingredients – In a bowl, combine sourdough starter, egg, milk, melted butter, and vanilla.

  2. Mix the dry ingredients – In a separate bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

  3. Combine – Gently fold wet into dry until just mixed. Don’t overmix; a few lumps are perfect.

  4. Heat the pan – Preheat a skillet over medium heat and lightly butter it.

  5. Cook – Pour ¼ cup of batter per pancake. When bubbles form on top and edges set, flip and cook until golden.

  6. Serve – Stack high and drizzle with maple syrup, butter, or fresh fruit.

(The smell when these are cooking is incredible!!)

What to Serve With Sourdough Pancakes

  • A pat of butter and pure maple syrup

  • Fresh berries or caramelized bananas

  • Greek yogurt and a drizzle of honey

  • Scrambled eggs and bacon for a savory touch

Tips for the Fluffiest Pancakes

  • Don’t overmix — it’ll keep them tender.

  • Let the batter rest for 10 minutes before cooking.

  • Cook over medium heat (too hot = burnt outsides, raw insides).

  • Keep pancakes warm in a low oven (200°F) until ready to serve.

How to Store

  • Refrigerate leftovers in an airtight container for up to 3 days.

  • Freeze for up to 2 months — layer parchment between pancakes.

  • Reheat in the toaster or a warm oven for that fresh-off-the-griddle taste.

Frequently Asked Questions

Can I use sourdough discard?

Absolutely! Both active and discard starters work well — discard just gives a milder rise.

Can I make these overnight?

Yes! Mix the batter (except baking soda and powder) the night before. Add those just before cooking.

Can I make them vegan?

Easily — replace the egg with a flax egg and use plant-based milk and oil.

Nutritional Information (per serving, approx.)

  • Calories: 180

  • Protein: 5g

  • Fat: 7g

  • Carbohydrates: 24g

  • Fiber: 1g

  • Sugar: 4g

Conclusion

These Fluffy Sourdough Pancakes are the kind of recipe that makes breakfast feel like a weekend celebration — even on a Tuesday. They’re light, flavorful, and such a fun way to use your starter. Whether you go classic with butter and syrup or fancy with peaches and cream, you’ll be in pancake heaven.

If you try this recipe, please leave a review below and share your pancake stacks on Pinterest — I love seeing your kitchen creations!

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