Instructions
1. Prep & Season
Rinse and pat dry the potatoes. Toss them in a large bowl with salt, pepper, and your seasoning blend until evenly coated.
2. Add Butter
Scatter butter pieces over the potatoes and toss lightly so each potato gets a touch of buttery goodness.
3. Build the Foil Packets
Tear four 12×12-inch squares of heavy-duty foil. Divide the potato mixture among them, then fold and crimp the edges tightly to seal.
4. Slow Cook
Place packets seam-side up in the slow cooker. Cook on LOW for 4–5 hours or HIGH for 2–3 hours, until potatoes are tender when pierced with a fork.
5. Serve & Enjoy
Carefully open the foil away from your face. Serve the potatoes straight from the packets for a rustic presentation, or pour them into a bowl with the buttery juices—guaranteed crowd-pleaser!