Food Expiration Dates: What they actually mean and tips for knowing when to toss out your food
Welcome, all! Deciphering the dates on food packaging can be confusing, but it’s essential for knowing when to keep or toss out your groceries. These dates are meant to guide us on food quality and safety, but their various terms and inconsistent use can lead to both wasted food and potential health risks. Here’s a simple breakdown to help you make informed decisions in your kitchen.
Why Expiration Dates Are Tricky
The confusion around food expiration dates comes from the different terms used and the lack of standard practices. You might see labels like “best if used by,” “use by,” or “sell by,” but it’s not always clear what these mean. Plus, these dates mainly reflect quality, not safety, leaving us unsure if a product is still good to eat after it’s passed its expiration date.
The History Behind Expiration Dates
Expiration dates started in the 20th century to show how fresh and good a product is. They became more common in the 1970s in the US to improve transparency and food safety. But because there’s no strict regulation, different places have different rules, making it even more confusing for consumers.
Understanding Different Expiration Date Terms
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