Four-Ingredient Nougat Bars
Every holiday season, a certain nostalgia-filled treat would make its appearance on the dessert table—Four Ingredient Nougat Bars. These sweet, colorful squares of indulgence are the kind of treat that brings back fond memories of family gatherings, festive decorations, and the comforting hum of conversation around the holiday table. What made these nougat bars stand out, though, wasn’t just their chewy texture or vibrant colors; it was the air of mystery they carried. Growing up, they were always reserved as an “adult-only” treat—perhaps it was their delicate texture or sophisticated sweetness that deemed them too precious for little hands. Whatever the reason, they were highly coveted, and each bite felt like a secret indulgence for the grown-ups.
Fast forward a few years, and once I finally got my hands on the recipe, it all made sense. These nougat bars are so irresistibly good, it’s no wonder the adults wanted to keep them all to themselves! The delicate combination of marshmallow, white chocolate, and festive gumdrops makes this treat the perfect holiday confection, one that you’ll find yourself reaching for long after the holiday season has ended. But the best part? They’re incredibly simple to make, requiring just four ingredients and a little bit of time to set.
The soft, creamy nougat melts in your mouth with every bite, while the bursts of sweetness from the red and green gumdrops bring back memories of holiday cheer. Whether you’re a novice in the kitchen or an experienced home baker, these Four Ingredient Nougat Bars are a delightful addition to your festive spread, perfect for sharing with loved ones—if you can resist keeping them all for yourself, that is!
Ingredients:
2 packages miniature marshmallows
2 tbsp butter, melted
2 packages white chocolate chips
1 ½ cups red and green gumdrops, halved
Instructions:
1. Prep the Ingredients:
Cut the gumdrops in half.
Line a baking dish with parchment paper, allowing extra paper to hang over the sides.
2. Melt the Marshmallow Mixture:
Bring a pot of water to a boil.
Place a heatproof bowl or another pot on top to create a double boiler.
Add the marshmallows, white chocolate chips, and butter to the top dish.
Stir until everything is fully melted and smooth.
3. Combine and Set:
Gently fold in the halved gumdrops.
Pour the mixture into the prepared baking dish.
Let the nougat set overnight.
4. Slice and Serve:
Lift the nougat out using the parchment paper and cut it into bars.
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