Flaky, buttery biscuits meet tender roast beef, gooey provolone, and a zesty touch of horseradish in this irresistible French Dip twist. Brushed with melted butter and served with savory au jus for dipping, these sandwiches are perfect for parties, tailgates, or a cozy lunch or dinner. Fair warning—they never last long!
Ingredients:
-
1 can (16.3 oz) refrigerated biscuits (8-count)
-
1 lb thinly sliced deli roast beef
-
2 Tbsp creamy horseradish sauce (adjust to taste)
-
8 slices provolone cheese
-
1 packet (1 oz) Au Jus gravy mix
Please Head On keep on Reading (>)
