French Onion Pork Chops
Enjoy the irresistible flavors of French Onion Pork Chops, where tender pork chops meet the rich essence of French onion soup. This dish has garnered praise for its hearty taste and is a staple in French cuisine. Originating from the Roman era, French onion soup utilizes readily available vegetables in its preparation. This recipe elevates the classic soup by incorporating succulent pork chops.
While the French Onion Pork Chops take center stage, there are numerous side dishes that complement them perfectly. Classic mashed potatoes are ideal for soaking up the savory onion gravy. For a burst of color and texture, roasted vegetables like carrots, Brussels sprouts, or asparagus make excellent additions. For a lighter option, pair the pork chops with a crisp green salad dressed with a tangy vinaigrette.
Ingredients:
1.5 pounds boneless pork chops, thinly sliced.
1 oz package Lipton French Onion dip mix.
12 oz sour cream.
6 oz fried onions.
Instructions:
Step 1
Preheat the oven to 350°F (175°C).
Step 2
In a bowl, combine sour cream and Lipton French Onion dip mix, mixing thoroughly.
Step 3
Arrange the pork chops in a casserole dish, ensuring they are not overlapping.
Step 4
Optionally, spread a thin layer of sour cream on the bottom of the dish.
Step 5
Coat the pork chops evenly with the sour cream and French onion dip mixture, ensuring each chop is well covered.
Step 6
Sprinkle fried onions over the pork chops, covering them evenly.
Step 7
Cover the casserole dish with aluminum foil.
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