Instructions:
Step 1
Preheat the oven to 350°F (175°C).
Step 2
In a bowl, combine sour cream and Lipton French Onion dip mix, mixing thoroughly.
Step 3
Arrange the pork chops in a casserole dish, ensuring they are not overlapping.
Step 4
Optionally, spread a thin layer of sour cream on the bottom of the dish.
Step 5
Coat the pork chops evenly with the sour cream and French onion dip mixture, ensuring each chop is well covered.
Step 6
Sprinkle fried onions over the pork chops, covering them evenly.
Step 7
Cover the casserole dish with aluminum foil.
Step 8
Bake in the preheated oven for 30 minutes.
Step 9
Remove the foil and bake for an additional 15-30 minutes until the pork chops are fully cooked and the fried onions are golden brown and crispy.
Step 10
Serve the hot French Onion Pork Chops immediately, accompanied by caramelized onions, tender pork, and a thick onion gravy.
This dish is perfect for any occasion and pairs wonderfully with mashed potatoes, roasted vegetables, or a refreshing salad.