There’s something truly special about the simplicity and vibrancy of Moroccan salads. Fresh, colorful, and full of life, this Moroccan Salad is a celebration of crisp vegetables, zesty lemon, and rich olive oil — a perfect reflection of Mediterranean sunshine in a bowl. Whether served as a side dish, a light lunch, or part of a mezze spread, this salad delivers a refreshing crunch and a flavor that brightens any meal.
🥗 Ingredients
-
2 large ripe tomatoes, diced
(Choose firm, juicy tomatoes for the best texture and sweetness.) -
1 large cucumber, diced
(Peel it if desired for a softer texture.) -
½ medium red onion, finely diced
(Adds a mild sharpness and vibrant color.) -
2 bell peppers (any color), diced
(Mix red, yellow, and green for a beautiful presentation.) -
Juice of 1 fresh lemon (or more to taste)
(This adds brightness and tang that ties everything together.) -
1 ½ tablespoons Italian seasoning
(A flavorful blend of herbs like oregano, basil, and thyme.) -
4 tablespoons extra virgin olive oil
(For that rich, silky Mediterranean finish.) -
Salt and freshly ground black pepper, to taste
Please Head On keep on Reading (>)
