Preparation
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Prepare the vegetables:
Start by washing all your produce thoroughly. Dice the tomatoes, cucumber, red onion, and bell peppers into small, even pieces. The uniform size not only makes the salad look beautiful but also ensures every bite delivers the perfect balance of flavors. -
Combine the ingredients:
Place the chopped vegetables into a large mixing bowl. Sprinkle in the Italian seasoning, then drizzle the olive oil and freshly squeezed lemon juice over the top. -
Season and toss:
Add salt and pepper according to your taste. Using a large spoon, gently toss everything together until the vegetables are evenly coated in the dressing and herbs. -
Chill (optional):
You can enjoy the salad immediately for a crisp, fresh taste — or cover and refrigerate it for about 30 minutes to allow the flavors to meld beautifully. The longer it chills, the more the lemon and herbs infuse into the vegetables.
🌿 Serving Suggestions
This Fresh Moroccan Salad pairs wonderfully with grilled meats, seafood, or traditional Moroccan dishes like tagine and couscous. It also makes a light and refreshing lunch when served with warm pita bread or a side of hummus.
For a heartier version, you can add crumbled feta cheese, chickpeas, or olives for extra protein and Mediterranean flair.
💡 Tips for the Best Flavor
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Use high-quality olive oil — it makes a huge difference in taste.
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For extra zest, add a pinch of paprika or ground cumin.
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If you like a little heat, toss in a few diced green chilies or a sprinkle of red pepper flakes.
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To keep the salad crisp, add salt just before serving — salt draws out moisture from the vegetables.
🥄 Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Stir gently before serving again, as the vegetables may release a bit of liquid over time — that flavorful dressing can be spooned over grilled chicken or bread for an extra treat.