Instructions:
Step 1
Preheat oven to 425°F.
Step 2
In a large bowl, combine the peaches, lemon juice, 1/2 cup sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, cornstarch, and 1/2 teaspoon salt.
Step 3
Mix well and transfer to a 9×13-inch baking dish.
Step 4
Bake for 10 minutes. While the peach filling bakes, prepare the topping.
Step 5
In a mixing bowl, whisk together the flour, 1 cup sugar, baking powder, and salt.
Step 6
Add the grated butter and mix to combine.
Step 7
Quickly stir in the boiling water just until combined. The batter will be lumpy.
Step 8
Remove the baking dish from the oven and drop the topping over the filling in large spoonfuls.
Step 9
Mix the cinnamon and sugar for the topping and sprinkle over the cobbler.
Step 10
Bake until the top is golden brown and the filling is bubbly, 25-30 minutes.
Step 11
Serve with vanilla ice cream and enjoy!
Note: This dish may bubble over, so place it on a baking sheet to catch any drips.