FRIED APPLE or PEACH PIES - Recipes Website




For the filling:

2 Cups.Of apples or peaches, peeled, cored, and chopped

1/4 Cup.Of granulated sugar

1/2 Tsp.Of ground cinnamon

1/4 Tsp.Of ground nutmeg

1 Tbsp.Of lemon juice

For the dough:

2 Cups.Of all-purpose flour

1 Tsp.Of salt

1/2 Cup.Of unsalted butter, cold and cubed

1/2 Cup.Of ice water

For frying:

Vegetable oil

For assembly:

1 egg, beaten (for egg wash)

Powdered sugar (for dusting)


1st Step

Combine the diced apples or peaches, sugar, ground cinnamon, powdered nutmeg, and lemon juice in a medium basin. Toss the produce until it is uniformly coated. Reserve to allow the flavors to combine.

2nd Step

Whisk together the all-purpose flour and salt in a large basin. Cube the chilled butter and add it to the flour mixture. Employing a pastry cutter or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs.

3rd Step

Add the cold water gradually, one tablespoon at a time, and mix until a cohesive dough forms. Avoid over-mixing; the mixture should be slightly gummy. Turn the dough out onto a floured surface and knead it a few times until it forms a cohesive mass.

4th Step

Form two discs from the dough by cutting it in half. Wrap each disc in plastic wrap and cool in the refrigerator for at least 30 minutes.

5th Step

On a surface dusted with flour, roll out one of the refrigerated dough discs to a thickness of about 1/8 inch. Utilize a round cutter to create pie crust circles.

6th Step

Place a teaspoon of the prepared fruit filling on one half of each circle, then drape the other half over the filling to form a half-moon shape.

7th Step

Seal the pie crusts by pressing the edges together. You can add a decorative flourish by crimping the edges with a fork.

8th Step

In a large griddle or sauté pan, heat a substantial quantity of vegetable oil over medium heat. You will need sufficient oil to submerge the tarts. Once the oil is heated, add the tarts gingerly, a few at a time, taking care not to overwhelm the pan.

9th Step

Fry the tarts for approximately two to three minutes per side, or until golden brown and crusty. Transfer the fried tarts to a plate lined with paper towels using a slotted spatula. This assists in absorbing superfluous oil.

10th Step

Before serving, allow the fried pastries to calm down. Dust with powdered sugar for a hint of flavor, if desired.

Fried Apple or Peach pie is a culinary treasure, offering a taste of Southern comfort and a touch of indulgence. The warm, spiced fruit filling, encased in a crispy, golden crust, is a beloved addition to family gatherings and special occasions. This dish is a testament to the beauty of simple, flavorful cooking, transforming basic ingredients into a delectable treat that brings joy to every bite. Enjoy the warmth and nostalgia of Fried Apple or Peach Pies, and savor the taste of a time-honored tradition.