Instructions:
Prepare Potatoes and Onions:
Step 1
Peel and thinly slice the Yukon Gold potatoes.
Step 2
Slice the onion into thin rings.
Seasoning:
Step 1
In a small bowl, mix garlic powder, dill, salt, and pepper.
Cooking:
Step 1
Heat a large frying pan over medium heat.
Step 2
Add butter and olive oil to the pan and let them melt.
Step 3
Place the potato slices and onion rings in the pan.
Frying:
Step 1
Let them cook undisturbed for a few minutes until golden brown.
Step 2
Flip them gently and continue cooking until tender and golden brown.
Finishing Touches:
Step 1
Sprinkle the seasoning mixture over the potatoes and onions.
Step 2
Toss gently to coat.
Step 3
Adjust seasoning to taste.
Step 4
Transfer to a serving dish and garnish with fresh herbs if desired.
Step 5
Enjoy your Fried Potatoes and Onion!
In just a few simple steps, Fried Potatoes and Onion deliver a comforting and satisfying dish that’s sure to please. With its crispy texture, savory flavors, and nostalgic appeal, it’s a timeless classic that never disappoints. So, gather your ingredients, fire up the stove, and enjoy the warmth and flavor of homemade goodness.