Fried Potatoes, Onions, and Smoked Polish Sausage
When it comes to comfort food, few dishes can match the hearty satisfaction of fried potatoes paired with smoky sausage. This recipe for Fried Potatoes, Onions, and Smoked Polish Sausage is a perfect example of how simple ingredients can come together to create a meal that is both filling and flavorful. With roots in rustic, home-style cooking, this dish is a staple in many households, offering a warm and inviting meal that is perfect for any time of the day.
The key to this dish lies in the balance of flavors and textures. The russet potatoes, diced into perfect 1/2-inch cubes, provide a crispy yet tender base. When fried to golden perfection, they offer a delightful contrast to the soft, sweet sautéed onions. The smoked Polish sausage adds a rich, savory depth with its distinctive smoky flavor, making each bite a burst of satisfying taste.
The addition of red and green bell peppers not only brings vibrant color to the dish but also adds a slight sweetness and crunch that elevates the overall experience. A sprinkle of Italian seasoning and a dash of seasoned salt bring everything together, infusing the dish with aromatic herbs and spices. For a final touch of indulgence, a garnish of shredded parmesan cheese melts slightly over the warm ingredients, adding a creamy, nutty finish that perfectly complements the other flavors.
Ingredients:
1½ pounds russet potatoes, diced into 1/2″ cubes.
1 pound sliced smoked sausage.
2 Tbsp. olive oil.
½ tsp. seasoned salt.
½ tsp. Italian seasoning.
½ large red bell pepper, sliced.
½ large green bell pepper, sliced.
1 small onion, diced.
Black pepper to taste.
Shredded parmesan cheese, for garnish.
Instructions:
Step 1
In a large pan, heat a spoonful of butter over medium heat. Add the diced onion and saute until translucent and soft.
Step 2
Remove the onion from the pan and set aside.
Step 3
In a large skillet, heat 1 tablespoon of butter and 1 tablespoon of olive oil until the butter melts.
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