Introduction
If you’ve always reached for green tomatoes to fry up a Southern classic, get ready for a delicious surprise! Fried Red Tomatoes bring a whole new layer of flavor to this beloved dish. When your backyard vines are overflowing with ripe, ruby-red tomatoes, this recipe is the perfect way to enjoy their sweet, juicy goodness in a crisp, golden coating. Whether served at family dinners, weekend brunches, or as a fun side dish for a casual gathering, these fried red beauties will win over everyone—kids and adults alike. Pair them with mashed potatoes, tuck them into a sandwich, or top your morning eggs for a vibrant start to the day!
Fried Red Tomatoes
Servings: 4-6
Ingredients:
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4 large ripe red tomatoes, sliced into ½-inch thick rounds
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1 cup all-purpose flour
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2 large eggs, beaten
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1 cup cornmeal
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1 cup panko breadcrumbs
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2 teaspoons salt, plus extra for finishing
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1 teaspoon black pepper, plus extra for finishing
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¼ teaspoon paprika (optional, for a gentle kick)
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Vegetable oil, for frying
Instructions:
