Friendship Spaghetti Pie

👩‍🍳 Instructions

1. Cook the Spaghetti
   Bring a large pot of salted water to a boil. Cook spaghetti according to package directions until al dente. Drain well, stir in the butter, and set aside.

2. Prepare the Meat Sauce
   In a skillet over medium-high heat, cook the ground beef and diced onion until the meat is browned and cooked through. Drain any excess fat. Stir in the marinara sauce and remove from heat.

3. Make the Pasta Base
   In a large bowl, toss the cooked spaghetti with the beaten eggs and grated parmesan. Season lightly with salt and pepper.

4. Assemble the Pies
   Divide the spaghetti mixture evenly between the two pie pans, pressing down slightly to form a crust.

5. Mix the Ricotta Layer
   In a medium bowl, mix together the ricotta cheese, garlic, basil, and a pinch of salt. Spread this mixture evenly over the spaghetti base in both pans.

6. Add the Sauce and Cheese
   Spoon the meat sauce over the ricotta layer, dividing it evenly. Top each pie with a generous handful of shredded mozzarella.

❄️ To Freeze:

Wrap each pie tightly with plastic wrap, then cover with foil. Freeze until solid. Great for gifting or meal prepping!

🔥 To Bake:

Preheat oven to 350°F.

• If fresh, bake uncovered for 25–30 minutes, until the cheese is bubbly and golden.

• If frozen, bake (still covered with foil) for about 45 minutes, or until heated through. Remove foil for the last 10 minutes for a golden top.

💛 Serving Tip:

Pair with a crisp green salad and garlic bread for a full comfort meal. One pie serves about 4–6, depending on portion size.

Whether you’re sharing with loved ones or stashing one away for a busy day, Friendship Spaghetti Pie is a heartfelt, make-ahead meal that turns a simple dinner into something special.