Prepare the Potatoes:
Rinse the potatoes thoroughly. Slice them lengthwise, but don’t cut all the way through – leave the bottom intact.
Add Garlic:
Thinly slice the garlic cloves. Insert the minced garlic into the slits of each potato.
Foil Setup:
Create small cups or boats using aluminum foil for each potato and place them on a baking sheet.
Butter-Oil Mixture:
In a bowl, combine the melted butter, vegetable oil, salt, and oregano. Stir well.
Coat the Potatoes:
Drizzle a portion of the butter-oil mixture over the potatoes, making sure to get some in the slits. Use a brush to evenly coat the rest of the potatoes.
Bake:
Bake the potatoes in the preheated oven for about 50 minutes or until they are tender and golden brown.
Serve:
Let the potatoes cool slightly, then serve directly from the foil or transfer to a serving dish.
Serving Suggestions:
Pair with grilled chicken, fish, or a fresh salad.
Add a dollop of sour cream or Greek yogurt for extra tang.
Serve with a hearty stew or soup for a complete meal.
Tips:
Make deep enough cuts in the potatoes to hold the garlic, but avoid cutting all the way through.
Enjoy your flavorful garlic and herb baked potatoes!