Garlic Butter Cheese Bites
Looking for a quick, easy, and absolutely irresistible appetizer that’s sure to wow your guests? Enter Garlic Butter Cheese Bites—a delicious combination of warm, flaky biscuit dough stuffed with gooey, melted mozzarella cheese, and topped with a flavorful garlic butter glaze. These bite-sized snacks are the perfect addition to any party, game day gathering, or casual get-together, making them an ideal crowd-pleaser.
The beauty of this recipe lies in its simplicity. Using refrigerated biscuit dough as the base cuts down on prep time, allowing you to whip up a batch of these savory bites in no time. Plus, the versatility of this recipe means you can customize it to suit your tastes. Whether you want to stick with classic mozzarella or get creative with cheddar, provolone, or a mix of your favorite cheeses, the possibilities are endless. You can even add pepperoni, bacon, or herbs to take these cheese bites to the next level.
These Garlic Butter Cheese Bites aren’t just about the cheese, though—what really sets them apart is the garlic butter glaze. Brushing a rich mix of melted butter, garlic powder, and Italian seasoning on top gives each bite a burst of flavor that’s both comforting and indulgent. Served warm, these bites offer the perfect balance of soft, cheesy centers and crispy, golden exteriors, making them hard to resist.
Ingredients:
1 can (16 oz) refrigerated biscuit dough.
4 oz mozzarella cheese (shredded or cut into 8 pieces).
4 tbsp butter, melted.
1 tsp garlic powder.
1 tsp Italian seasoning.
Pinch of salt.
Directions:
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Line a baking sheet with parchment paper for easy cleanup.
Step 3
Open the biscuit dough and separate the biscuits.
Step 4
Place them on a clean surface and add a piece of mozzarella cheese to each one.
Step 5
Wrap the dough around the cheese, pinching the edges tightly to seal.
Step 6
This will prevent the cheese from leaking out during baking.
Step 7
Place each sealed dough ball seam-side down on the prepared baking sheet.
Step 8
Bake in the preheated oven for 10-12 minutes, or until golden brown.
Step 9
Keep an eye on them to avoid over-browning.
Step 10
While the cheese bites are baking, melt the butter in the microwave.
Step 11
Stir in the garlic powder, Italian seasoning, and a pinch of salt.
Step 12
Once the cheese bites are done, generously brush each one with the garlic butter for a delicious flavor boost.
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