Directions:
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Line a baking sheet with parchment paper for easy cleanup.
Step 3
Open the biscuit dough and separate the biscuits.
Step 4
Place them on a clean surface and add a piece of mozzarella cheese to each one.
Step 5
Wrap the dough around the cheese, pinching the edges tightly to seal.
Step 6
This will prevent the cheese from leaking out during baking.
Step 7
Place each sealed dough ball seam-side down on the prepared baking sheet.
Step 8
Bake in the preheated oven for 10-12 minutes, or until golden brown.
Step 9
Keep an eye on them to avoid over-browning.
Step 10
While the cheese bites are baking, melt the butter in the microwave.
Step 11
Stir in the garlic powder, Italian seasoning, and a pinch of salt.
Step 12
Once the cheese bites are done, generously brush each one with the garlic butter for a delicious flavor boost.
Step 13
Serve.
Enjoy the cheese bites warm from the oven for the best flavor and texture!
Pro Tips:
Cheese Options: Swap mozzarella for cheddar or provolone to switch up the flavors.
Add Heat: Sprinkle red pepper flakes into the garlic butter for a spicy kick.
Extra Fillings: Add pepperoni, bacon bits, or even herbs for added flavor and variety.
Reheat Tip: Warm leftovers in the oven at 350°F for 5 minutes to keep them crispy and delicious.
Nutrition (Per Serving):
Calories: 160
Protein: 4g
Fat: 10g
Carbohydrates: 12g
Fiber: 0g
Sugar: 1g
Sodium: 320mg
(Nutrition values are approximate and based on standard ingredients.)