Garlic Butter Steak Bites & Creamy Parmesan Shells

🥩 Garlic Butter Steak Bites & Creamy Parmesan Shells

Ready in 30 Minutes | Serves 3–4

A quick and satisfying dinner featuring juicy, pan-seared steak bites coated in garlic herb butter, served alongside tender pasta shells tossed in a rich, creamy Parmesan sauce. It’s comfort food with restaurant-level flavor—all made in under half an hour!

🔪 Ingredients

For the Garlic Butter Steak Bites

• 1 lb sirloin steak, cut into 1-inch cubes

• 1 Tbsp olive oil

• 3 Tbsp unsalted butter, divided

• 3 cloves garlic, minced

• 1 tsp Worcestershire sauce

• 1 tsp Italian seasoning

• 1/2 tsp smoked paprika

• Salt & freshly ground black pepper, to taste

For the Creamy Parmesan Shells

• 8 oz pasta shells (conchiglie)

• 1 cup heavy cream

• 2 Tbsp butter

• 2 cups freshly grated Parmesan cheese

• 1/4–1/2 cup reserved pasta water

• Salt & pepper, to taste

• Fresh parsley, chopped (optional, for garnish)

🍳 Instructions

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