Some meals satisfy hunger, but others feed the soul. Garlic Butter Steak Bites with Creamy Parmesan Shells fall into the latter category. Juicy, golden-seared steak bites coated in rich garlic butter meet tender pasta shells drenched in a luscious, creamy Parmesan sauce—indulgent yet comforting.
This dish feels like something from a high-end restaurant, but you can have it on the table in under 30 minutes. Perfect for impressing guests, treating your family, or simply spoiling yourself after a long day.
Why This Recipe Works
The Steak: Bite-sized cubes seared in a hot skillet create a caramelized crust while keeping the inside juicy and tender.
The Sauce: Creamy Parmesan shells offer a silky, cheesy contrast to the bold, buttery steak.
The Combination: Steak and pasta—protein and comfort in one harmonious, satisfying dish.
Ingredients
For the Garlic Butter Steak Bites:
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1 ½ lbs sirloin or ribeye steak, cut into 1-inch cubes
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3 tbsp butter
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4 cloves garlic, minced
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1 tbsp olive oil
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Salt and black pepper, to taste
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1 tsp paprika (optional, for extra depth)
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Fresh parsley, chopped (for garnish)
For the Creamy Parmesan Shells:
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8 oz medium pasta shells
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2 tbsp butter
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2 tbsp all-purpose flour
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2 cups whole milk, warm
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1 cup heavy cream
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1 ½ cups freshly grated Parmesan cheese
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½ tsp nutmeg (optional, adds warmth)
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Salt and black pepper, to taste
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