Step-by-Step Instructions
1. Cook the Pasta
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Bring a large pot of salted water to a boil.
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Cook shells until al dente, following package instructions. Reserve ½ cup of pasta water, then drain.
2. Make the Creamy Parmesan Sauce
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Melt butter in a saucepan over medium heat.
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Whisk in flour to create a smooth roux, cooking 1–2 minutes.
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Gradually whisk in warm milk and cream until the sauce thickens.
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Stir in Parmesan, nutmeg, salt, and pepper.
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Toss the cooked shells in the sauce, adding a splash of pasta water if needed for extra creaminess.
3. Prepare the Steak Bites
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Pat steak cubes dry and season with salt, pepper, and paprika.
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Heat olive oil in a large skillet over high heat.
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Sear steak in a single layer, 2–3 minutes per side, until golden and medium-rare. Remove from the pan.
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Reduce heat to medium, add butter and garlic, cooking until fragrant.
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Return the steak to the pan, tossing to coat in garlic butter.
4. Assemble and Serve
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Plate the creamy Parmesan shells.
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Top with garlic butter steak bites.
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Garnish with fresh parsley and a sprinkle of Parmesan.
Tips for Success
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Pick the right cut: Sirloin is flavorful and budget-friendly, while ribeye adds extra tenderness.
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Don’t overcrowd the pan: Overcrowding steams the steak instead of searing it.
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Use fresh Parmesan: It melts beautifully and delivers authentic, rich flavor.
Final Thoughts
Garlic Butter Steak Bites with Creamy Parmesan Shells aren’t just dinner—they’re an experience. Each bite balances buttery, garlicky steak with silky, cheesy pasta comfort. Quick to make yet unforgettable, this recipe is one you’ll want to save for any night you crave both indulgence and ease.