Garlic Parmesan Roasted Potatoes
Looking for a versatile and delicious side dish that pairs perfectly with any meal? Look no further than Garlic Parmesan Roasted Potatoes! These potatoes are a delightful blend of crispy edges and tender insides, all enveloped in a rich, savory coating of garlic and Parmesan. Not only are they incredibly flavorful, but they’re also a breeze to prepare. Plus, they cater to various dietary needs being allergy-friendly, gluten-free, and vegan. Whether you’re planning a quick weeknight dinner or a special gathering, these Garlic Parmesan Roasted Potatoes are guaranteed to be a hit and leave your guests craving for more.
Imagine the enticing aroma of fresh garlic mingling with fragrant herbs wafting through your kitchen, while the oven works its magic on red potatoes, turning them into golden-brown morsels of perfection. The simple yet sophisticated combination of olive oil, thyme, oregano, basil, and Parmesan cheese creates a flavor profile that is both comforting and elegant. This dish not only enhances any main course but also stands strong on its own as a flavorful appetizer or snack.
One of the best things about this recipe is its simplicity. With just a handful of ingredients and a few easy steps, you can create a side dish that is both impressive and crowd-pleasing. The ingredients are likely already in your pantry, making this an ideal go-to recipe for any occasion. Plus, the preparation is straightforward – even novice cooks will find it easy to follow.
Ingredients:
3 pounds red potatoes, halved.
2 tablespoons olive oil.
5 cloves garlic, minced.
1 teaspoon dried thyme.
1/2 teaspoon dried oregano.
1/2 teaspoon dried basil.
1/3 cup grated Parmesan cheese.
Kosher salt and freshly ground black pepper, to taste.
2 teaspoons unsalted butter.
2 teaspoons chopped parsley leaves.
Instructions:
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Prepare a baking sheet by covering it with non-stick spray or lightly greasing it.
Step 3
In a large bowl, combine the halved potatoes, olive oil, minced garlic, dried thyme, dried oregano, dried basil, and grated Parmesan cheese.
Step 4
Season with kosher salt and freshly ground black pepper to taste. Mix until the potatoes are evenly coated with the seasoning.
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