Instructions:
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Prepare a baking sheet by covering it with non-stick spray or lightly greasing it.
Step 3
In a large bowl, combine the halved potatoes, olive oil, minced garlic, dried thyme, dried oregano, dried basil, and grated Parmesan cheese.
Step 4
Season with kosher salt and freshly ground black pepper to taste. Mix until the potatoes are evenly coated with the seasoning.
Step 5
Arrange the potatoes in a single layer on the prepared baking sheet, with the cut side down.
Step 6
Place the baking sheet in the preheated oven and bake for 25-30 minutes.
Step 7
Flip the potatoes halfway through to ensure even browning.
Step 8
While the potatoes are baking, melt the unsalted butter either on the stove or in the microwave for about 1 minute.
Step 9
Once the potatoes are golden brown and crispy, remove them from the oven.
Step 10
Drizzle the melted butter over the roasted potatoes and sprinkle with chopped parsley leaves.
Step 11
Serve immediately and enjoy!
These Garlic Parmesan Roasted Potatoes are sure to become a favorite at your dinner table!