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In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
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Make a well in the center and pour in milk and eggs; stir gently until just combined.
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Fold in the diced apples evenly through the batter.
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Heat vegetable oil in a deep skillet over medium heat to about 2 inches deep.
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When hot (not smoking), drop batter by heaping spoonfuls into the oil, avoiding crowding.
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Fry each fritter until golden and crisp, about 3–4 minutes per side. Drain on paper towels.
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Dust warm fritters with powdered sugar if desired before serving.
Variations & Tips:
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For extra sweetness, drizzle with honey or maple glaze just before serving.
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Add a pinch of nutmeg or ground ginger for a warm, spicy twist.
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Toss in chopped walnuts or pecans for added crunch.
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Achieve perfect fritters by balancing oil temperature to get crispy edges with a tender, apple-filled center.