If you’re craving a comforting, old-world meal, German Cabbage and Dumplings is the perfect choice. Known in Germany as Kraut und Knödel, this rustic dish brings together buttery, tender cabbage and soft, pillowy dumplings for a meal that’s both hearty and deeply satisfying. Simple ingredients and timeless flavors make this recipe a favorite for cozy family dinners or whenever you want a taste of traditional German cooking.
Ingredients
Dumplings
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1 cup all-purpose flour
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1 teaspoon dried thyme or parsley
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¾ teaspoon black pepper
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½ teaspoon salt
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½ teaspoon baking powder (optional, for lighter dumplings)
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¼ teaspoon baking soda (optional)
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2 large eggs, whisked and at room temperature
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1–3 tablespoons milk, as needed
Cabbage
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4 tablespoons unsalted butter, divided
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1 large onion, roughly chopped
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1 medium cabbage, chopped into large pieces
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¼ cup vegetable or chicken stock
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½ teaspoon garlic powder
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Kosher salt and freshly cracked black pepper, to taste
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1 tablespoon fresh parsley, chopped (for garnish)
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