Gingerbread Cake with Cinnamon Molasses Frosting

I’ve been on the hunt for this cake for quite some time, and I’ve finally snagged the recipe! The frosting is absolutely incredible.

Introducing the Gingerbread Cake with Cinnamon Molasses Frosting, a delightful dessert that flawlessly captures the warm and inviting flavors of winter. This timeless cake boasts a decadent, spiced gingerbread base, crowned with a velvety and indulgent cinnamon molasses frosting. The harmonious blend of these flavors results in a truly scrumptious treat that is bound to be a highlight at any holiday gathering or special occasion.

When serving this exquisite Gingerbread Cake, it pairs exceptionally well with a dollop of whipped cream or a scoop of homemade vanilla ice cream. The creaminess of these accompaniments beautifully complements the robust and subtly sweet notes of the cake. For an extra touch of elegance, consider garnishing each slice with a sprinkle of cinnamon or a drizzle of caramel sauce. Whether savored on its own or enjoyed alongside these delightful sides, this cake is guaranteed to bring joy and warmth to any gathering.

Gingerbread Cake with Cinnamon Molasses Frosting

Ingredients:

1.5 cups all-purpose flour

9 ounces milk

½ cup cold, cubed butter

½ cup molasses

½ cup corn syrup

½ cup packed brown sugar

1 egg

1 teaspoon baking soda

1 tablespoon ground ginger

1 teaspoon cinnamon

1 teaspoon pumpkin pie spice

For the Cinnamon Molasses Frosting:

1.5 cups powdered sugar

4 ounces cream cheese

¼ cup softened butter

3 teaspoons molasses

½ teaspoon vanilla

¼ teaspoon cinnamon

Instructions: