Gluten-Free Snowball Cookies: A Sweet Holiday Favorite
Why You’ll Love These Cookies
These gluten-free snowball cookies are a delicious treat that’s both easy to make and friendly for those with dietary restrictions. Made with almond flour and finely chopped pecans, they offer a rich, nutty taste that pairs beautifully with the sweetness of powdered sugar. Whether you’re making them as a festive gift or simply enjoying them with a warm drink, these cookies are a guaranteed hit.
Perfect for anyone following a vegan or low-carb lifestyle, these cookies are incredibly versatile. Their light, melt-in-your-mouth texture makes them an irresistible addition to any dessert table during the holiday season—or any time of year.
Ingredients You’ll Need
Here’s what you’ll need to whip up a batch of these delightful cookies:
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Almond flour
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Pecans (finely chopped)
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Powdered sugar
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Vegan butter
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Vanilla extract
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Salt
Optional Add-ins:
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Swap pecans for other nuts like walnuts or almonds.
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For a sugar-free version, use a sweetener like erythritol.
How to Make Snowball Cookies – Step by Step
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