How to Make Snowball Cookies – Step by Step
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Preheat your oven to 325°F and line a baking tray with parchment paper.
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In a bowl, combine the almond flour, chopped pecans, powdered sugar, vegan butter, vanilla, and a pinch of salt.
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Mix until a soft dough forms. If it feels too sticky, chill it in the fridge for about 30 minutes.
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Roll the dough into small balls and place them evenly on your baking sheet.
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Bake for 12–15 minutes, or until the cookies are set. They should be firm but not browned.
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Let them cool slightly, then roll them in powdered sugar while still warm to coat.
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Once fully cooled, give them another dusting of powdered sugar before serving.
Tips for the Perfect Cookie
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Use room temperature vegan butter to ensure the dough mixes smoothly.
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Toast the pecans beforehand for a deeper, richer flavor.
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Don’t skip the initial sugar coating while warm—it helps the powdered sugar stick better.
Creative Variations to Try
Want to change it up? Here are a few delicious ways to customize your snowball cookies:
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Substitute coconut flour for almond flour to make them nut-free.
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Add a splash of maple syrup for a gentle hint of sweetness.
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Mix in a variety of nuts like hazelnuts, cashews, or pistachios for a unique flavor profile.
How to Serve Snowball Cookies
These cookies are ideal alongside a hot cup of coffee, tea, or cocoa. Their soft, buttery consistency and sweet coating make them perfect for cozy evenings or festive dessert platters. For an extra indulgent dessert, serve with a scoop of dairy-free vanilla ice cream.
Frequently Asked Questions
Q: Can I freeze these cookies?
A: Absolutely. Store them in an airtight container and freeze for up to 3 months. Let them thaw at room temperature before enjoying.
Q: What’s the best way to store them?
A: Keep them in a sealed container at room temperature. They’ll stay fresh for about a week.
Final Thoughts
These gluten-free snowball cookies are a classic holiday favorite with a modern, dietary-friendly twist. Whether you’re making them for a Christmas party, gifting them to friends, or enjoying them with family, they’re sure to be a crowd-pleaser. Their delicate texture, rich flavor, and snowy powdered sugar finish make them a standout treat. Give this simple recipe a try—you might just discover your new favorite holiday cookie!