Instructions:
Step 1
Preheat oven to 400°F (200°C).
Step 2
In a mixing bowl, combine flour, baking powder, salt, and sugar.
Step 3
Cut in cold butter until the mixture resembles coarse crumbs.
Step 4
Gradually add milk, stirring until a soft dough forms.
Step 5
Turn dough onto a floured surface, knead gently, then roll out to 1/2 inch thickness.
Step 6
Cut out biscuits using a biscuit cutter and place them on a baking sheet lined with parchment paper.
Step 7
Bake for 12-15 minutes, until golden brown.
Step 8
Brush the baked biscuits with melted butter.
Serve warm and enjoy!