Components:
1 cup wheat flour.
0.5 cups oil.
0.5 cup milk.
3 eggs.
1 cup sugar.
1 tablespoon baking powder.
Pinch of salt.
Butter (for greasing baking pan).
Wheat flour (for dusting baking pan).
Full Preparation Technique:
Step 1
Preheat your oven to 356°F (180°C) and prepare a baking pan by greasing it with butter and dusting with wheat flour.
Step 2
In a bowl, whisk together the eggs and sugar until smooth and uniform.
Step 3
Combine the milk and oil in a separate container.
Step 4
Slowly add the baking powder, salt, and sifted wheat flour to the egg-sugar mixture, stirring continuously.
Step 5
Pour in the milk-oil mixture and continue stirring until well combined.
Step 6
Pour the batter into the prepared baking pan.
Step 7
Preheat the oven to 400°F (200°C) and bake the cake for approximately 40 minutes, or until it turns golden brown and a toothpick inserted into the center comes out clean.
Step 8
Allow the cake to cool in the pan before removing it from the oven.
Step 9
Once cooled, slice the cake into pieces and enjoy each delicious bite!
This simple cake recipe promises a delightful combination of light, airy texture on the inside and a crunchy exterior, leaving you craving for more with every mouthful.