Instructions:
Step 1
Begin by sautéing the ground beef in a skillet over medium heat until it browns.
Step 2
After that, add diced onions and peppers to the skillet and sauté until softened.
Step 3
Then, transfer the cooked meat mixture to a 6-quart slow cooker.
Step 4
Next, season with paprika, Italian seasoning, salt, and pepper. Add tomatoes and beef broth, stirring until well combined.
Step 5
In this step, cover and cook on high heat for 3.5 hours.
Step 6
Then, approximately 1 hour before serving, cook the pasta according to package instructions.
Step 7
After that, thirty minutes before serving, add the cooked pasta and frozen peas to the slow cooker.
Step 8
Finally, cover and allow to heat through.
Garnish as desired and savor the comforting flavors of this slow cooker goulash!