Grandma’s 10-Minute Comfort Dinner - Recipes Website

Grandma’s 10-Minute Comfort Dinner

5. Layer the Dish
In a baking dish:

  • Spread a layer of pasta.

  • Add a layer of the meat mixture.

  • Spoon béchamel sauce over it.

  • Repeat until everything is used.

6. Top and Bake
Sprinkle mozzarella over the top.
Bake for about 20 minutes, until the cheese is melted and golden.

7. Serve
Let it cool for a moment before serving warm.

Optional Healthy Add-Ins:

  • Swap in lean chicken or turkey for lower fat.

  • Add vegetables like spinach, zucchini, or bell peppers for more vitamins and fiber.

  • Choose whole grain pasta for improved digestion and sustained energy.

Storage:

  • Refrigerator: Keep leftovers in an airtight container for up to 3 days.

  • Freezer: Freeze for up to 3 months.

  • Reheat: Warm in the oven at 350°F or microwave individual portions.