Ingredients
For the base:
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250g butter
-
200g flour
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200g sugar
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4 eggs
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2 teaspoons baking soda
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2 packs vanilla sugar
For the filling:
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625 ml milk
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2 packs vanilla pudding powder (for cooking)
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2 cups sour cream
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2 egg yolks
-
2 glasses sour cherries
For the topping:
-
2 packs cake icing
Preparation
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